11%
of Singapore's total waste
Food waste accounted for about 11% of Singapore's total waste (665,000 tons) — equivalent to the weight of around 110,000 elephants.
Sustainability
Aerobicas aerobic digestion technology that reduces food waste at source — for F&B, hotels, facilities and property management.
Why on-site food waste reduction matters right now.
11%
Food waste accounted for about 11% of Singapore's total waste (665,000 tons) — equivalent to the weight of around 110,000 elephants.
80×
Sending food waste to landfill is extremely harmful, as decomposing food emits methane — 80 times more warming than CO₂.
2035
Semakau Landfill is expected to be fully filled by 2035. Singapore's Zero Waste Masterplan aims to cut daily waste sent there by 30% by 2030.
Sources: National Environment Agency (NEA), Singapore Zero Waste Masterplan.
When food waste is exposed to an oxygen-rich environment, aerobic digestion employs aerobic micro-organisms to decompose it into carbon dioxide, water, heat and fertiliser. This method can decrease the volume of food waste by as much as 85% in just 10–15 hours.
Waste is loaded into the digester bin — no sorting rituals required.
Oxygen-rich chamber prepares the waste for aerobic micro-organisms.
Continuous mixing with temperature control accelerates decomposition.
Over 80% of the waste volume has already been eliminated.
Absorption purification and high-temperature drying release clean air.
Aerobicas food waste digesters reduce methane emissions, run odour free, and minimise residual to just 15% — cutting landfill needs across every capacity range.
Cafés, small kitchens and pantries with modest daily volumes.
Restaurants, hotels and mid-sized F&B operations.
Central kitchens, malls and large facility operators.
Industrial-scale, fully integrated waste handling systems.
Aerobic digestion breaks food waste down on site.
Continuous processing keeps waste out of your bins.
Units sized for cafés through to large facilities.
Residual reduced to just 15%, cutting landfill dependency.